Gracias Food Manufacturing Corporation started operations on July 7, 2003 as a processor of tropical dried fruits without using sulphur dioxide or any other kind of preservatives in its manufacturing process. Its all-natural characteristic is a strong statement that indeed, worldwide consumers are becoming more health-conscious in its choice of snack foods.

         At present, the plant capacity is 3,000 cases a month valued at more than US$600,000 a year. The plant is located in a 700 sq meter building in Paranaque with 20 employees in the production line and 6 employees in its marketing and administrative departments.