|Written by Administrator|
|Thursday, 26 January 2012 20:14|
Gracias Food Manufacturing Corporation started operations on July 7, 2003 as a processor of tropical dried fruits without using sulphur dioxide or any other kind of preservatives in its manufacturing process. Its all-natural characteristic is a strong statement that indeed, worldwide consumers are becoming more health-conscious in its choice of snack foods.
At present, the plant capacity is 3,000 cases a month valued at more than US$600,000 a year. The plant is located in a 700 sq meter building in Paranaque with 20 employees in the production line and 6 employees in its marketing and administrative departments.
Today, the company is exporting more than 90% of its monthly production to buyers in the USA, Guam and the Marianas Islands,Hongkong and the Netherlands.
|Last Updated on Monday, 14 May 2012 03:28|